No-Chop Skillet Chili

easy chili mac skillet recipe
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American food recipe – No-Chop Skillet Chili

Ingredients For No-Chop Skillet Chili

  • 1 teaspoon canola oil
  • 12 ounces 95%-lean ground beef
  • 1 (15 ounces) can no-salt-added red kidney beans, rinsed and drained
  • 1 (14.5 ounces) can no-salt-added diced tomatoes, undrained
  • 1 14.4-ounce package frozen sweet pepper and onion stir-fry vegetables
  • 1 (1.25 ounce) package reduced-sodium taco or chili seasoning
  • 2 to 3 teaspoons chili powder
  • 2 tablespoons reduced-sugar ketchup

Method For No-Chop Skillet Chili

breakfast menu american style - No-Chop Skillet Chili
No-Chop Skillet Chili
  1. Light firewood or charcoal and let campfire burn down to medium-hot embers or coals. Top with a grill rack.
  2. In a 10-inch cast iron skillet heat oil over the campfire. Add ground beef; cook until browned. Stir in the next five ingredients (through chili powder). Cook 20 minutes or until vegetables are tender, stirring occasionally. Remove from heat. Stir in ketchup.
  3. Let stand 15 minutes to allow flavors to blend. If desired, top servings with cheese, yogurt, olives, green onions, and/or cilantro.

Read: Top 10 American Recipes. 

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American food recipe - No-Chop Skillet Chili
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