Cherry pie

cherry-pie
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Ingredients

(25 min Prep; 55 min Cook; 8 Servings)

  •  600g frozen pitted cherries
  •  1 tablespoon lemon juice
  •  1/2 teaspoon ground cinnamon
  •  1/3 cup raw sugar
  •  2 tablespoons cornflour
  •  1 egg white, lightly beaten
  •  Vanilla ice-cream, to serve

Pastry

  •  1 1/3 cups plain flour
  •  1/2 cup self-raising flour
  •  1/4 cup custard powder
  •  1/4 cup caster sugar
  •  150g butter, chilled, chopped
  •  1 egg
  •  2 tablespoons iced water

Method

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Susan

Nice Recipe .